Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can  be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

 

Lovibond: 375-450

Usage: to 5%

Moisture: 3.5-4.5%

Total Nitrogen: N/A

Extract% (dry basis): 65-70

Soluble Nitrogen Ratio: N/A

Weyermann® Chocolate Wheat

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