Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can  be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
 
Lovibond: 375-450
Usage: to 5%
Moisture: 3.5-4.5%
Total Nitrogen: N/A
Extract% (dry basis): 65-70
Soluble Nitrogen Ratio: N/A