Max. 4.3 °L - Flavors similar to pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Can be considered as pilsner malt with a special aroma, as Smoked Malt's flavor and taste profile is not too overwhelming. This malt is smoked with beechwood. Beechwood is notoriously used to smoke malt in rauchbiers (smoked beers), traditional to the city of Bamberg in Germany. Beechwood is also used in Weyermann® smoked malt.