Flaked Rye is for that great rye flavor. Use Up To 30% Flaked Rye In Your grain bill for a very intense rye taste. Great for rye Ipas! Using the Flaked Rye helps prevent a stuck sparge. Rye is very sticky like wheat and can sometimes plug your sparge. Using Flaked Rye helps lower the chance of that problem.

Flaked Rye

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