From Mexico City, this yeast produces clean lager beer with a crisp finish. It is good for Mexican style light lagers as well as dark lagers. Attenuation: 70-78%. Flocculation: Medium. Optimum Fermentation Temperature: 50-55 degrees F, (10-13 degrees C). Alcohol Tolerance: Medium.

White Labs - Mexican Lager WLP940



19801 S Main St.

Suite 6

Cornelius, NC 28031



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