Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67-75%
Flocculation: Medium
Ideal Fermentation Temperature Range: 66-71F
Alcohol Tolerance: Medium

White Labs - London Ale Yeast WLP013

$7.50Price

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19801 S Main St.

Suite 6

Cornelius, NC 28031

704-997-8007

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