This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

White Labs - Lactobacillus Brevis WLP672

$7.75Price

Address

19801 S Main St.

Suite 6

Cornelius, NC 28031

704-997-8007

Hours

Wed-Friday 11am -7pm

Saturday 11am - 5pm

Sunday Noon - 5pm

  • Facebook Social Icon
  • Instagram

©2021 by The Brew Store.