This genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Our #2 best selling yeast. To ferment this yeast properly pitch at 65-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary.

Commonly referred to as having a "cottage cheese" appearance when shaken up.

Attenuation: 63-70%
Flocculation: Very High.
Optimum Fermentation Temp: 65-68.
Wyeast Equivalent: 1968 Special London

White Labs - English Ale WLP002

$7.50Price

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