This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70

White Labs - British Ale WLP005

$7.50Price

Address

19801 S Main St.

Suite 6

Cornelius, NC 28031

704-997-8007

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