Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

 

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49 °Lovibond (110-130 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 °Lintner
Usage: 10% max.

Weyermann CARAMUNICH Type 2

$0.13Price
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