Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74

Belgian Wit Ale Yeast WLP400

$7.50Price

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19801 S Main St.

Suite 6

Cornelius, NC 28031

704-997-8007

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