Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72

Abbey Ale WLP530

$7.50Price

Address

19801 S Main St.

Suite 6

Cornelius, NC 28031

704-997-8007

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